Harvest Calendar

What's Ripe & Ready?


Information based upon anticipated produce for the 202-22 winter farmers market season as indicated by our farmers.
Produce Availability from May through October

January Produce Availability
(harvests are weather dependent)

  • Arugula
  • Beets
  • Broccoli
  • Cabbage (variety)
  • Carrots
  • Collards
  • Cress
  • Flowers
  • Herbs (variety)
  • Kale varieties
  • Kohlrabi
  • Lettuce varieties
  • Microgreens (variety)
  • Mustard greens
  • Pac choi
  • Popcorn kernels
  • Radishes (variety)
  • Salad mixes
  • Squash varieties
  • Sweet potatoes
  • Tomatoes (greenhouse)
  • Turnips (variety)
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The Farmers Market is operated and managed by the Department of Parks & Recreation