Calendar

The farmers market is open with 30+ vendors (almost) every Saturday from 9:00-Noon on W. Ballentine Street around the Holly Springs Cultural Center!

Did you know many of our vendors accept Supplemental Nutrition Assistance Program (SNAP) benefits - with up to a $20 match to purchase produce? Just bring your benefits card to the information tent to receive tokens and get a list of participating vendors.

Check our website weekly to see exactly which vendors will be attending and what they plan to have on their tables. Some of our vendors attend on alternating weeks or as occasional guests. https://www.hollyspringsnc.us/691/Whats-Coming-to-Market

Our vendors offer:

• fresh local produce & microgreens
• seasonal flower arrangements
• NC Seafood
• eggs from happy free-range chickens and ducks
• knife sharpening service
• dairy free frozen custard (made with oat milk)
• pasture-raised beef, pork, ostrich, chicken, goat, and lamb
• local honey
• plants
• preserves
• salads and salad dressing
• hot sauce
• toffee, caramel, and other confections
• apple and sweet potato butters
• plant protein mixes
• authentic tamales and other Mexican foods and beverages
• gourmet pasta and sauces
• Dijon and German mustards
• hummus, tabbouleh, and other Mediterranean favorites
•  sandwiches
• cocktail bitters
• a variety of nutty snacks
• cold-pressed juices and wellness shots
• craft beer
• pierogi and other Polish foods
• cotton candy free of dyes (and allergy-friendly)
• scrumptious baked goods including gluten-free options
• coffee, coffee beans, and cold brew
• fully prepared gluten-free and dairy-free meals
• local wine & mead (honey wine)
• authentic salsas
• tortilla chips
• fresh popped kettle corn
• versatile sauces and marinades
• seasoning blends
• maple syrup
• early harvest extra virgin olive oil, olives, & tapenades
• vinegars
• goat cheese and fudge
• flavored almond milks
• dog treats
• bath and body products
• ...and more!